CABERNET AGIORGITIKO


Varietal synthesis: Cabernet 50% Agiorgitiko 50%

Category: dry red wine - local Corinthian

Alcoholic title: 13,5%

Wine making: classic red with overflowing 10-12 days per variety and growing time, it is growing old in new oaked French barrels of 225 lt for 12 months.

Characteristics: from vineyards in Nemea selected grapes which are coming from estates with altitude 370 m. and with the low quantity productivity per 10800 square meters of 850-900 kg give us a chosen varietal wine with shiny red color and aromas of red fruits and discreet barrel. With satisfying and balanced body.
Served in room temperature.

It can grow old under cava's conditions for six years.

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