THESIS


Category: White dry wine

Classification: Protected Geographical Indication (PGI) Peloponnese

Grape varieties: 100% Moschofilero


Vineyard: Mountainous Arcadia in an altitude of 750m.

Yields: 10.000kg/ha

Age of vines (average): 20 years

Vinification/maturation: The grapes are refrigerated and then follows cool maceration for 6-8 hours. Controlled fermentation in low temperature. Maturation in stainless steel tanks with gradual agitation of wine lees for 5 weeks.


Alcohol in volume: 12%

Reducing sugar: 1,7g/l

Total acidity: 5,8g/l

pH: 3,15

Tasting notes: Pale white-yellow colour with rich fragrance of lemon blossoms and roses. Cool acidity followed by round body and complex long aftertaste.

Pair it with: Fish and greek seafood


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