MOSCHOFILERO


Varietal synthesis: moschofilero 100%

Category: white dry wine - local Peloponesian

Alcoholic title: 12%

Wine making: cold overflowing for 6-8 hours and transfer of grapes' juice in special vats. Accommodation for 15 hours in temperature 8-10oC. It is following contemporary white wine making in controlled temperature 14-15oC. After the end of fermentation it is following ripening with stable stir for five weeks.

Characteristics: grapes from mountain Madinia with low quantity productivity per 10800 square meters gives us a wine with satisfying alcoholic mark, high acidity and pleasant taste.
Good body and discreet flowering aroma.
Served at the temperature of 10-12oC.

It can be consumed and two years after produce year.



DOMAINE BAIRAKTARIS NEMEA WINERY wine nemea agiorgitiko CABERNET agiorgitiko MERLOT agiorgitiko SYRAH - agiorgitiko MOSCHOFILERO RODITIS WINERY,WINE,GRAPE,NEMEA,BAIRAKTARIS,ESTATE,AGIORGITIKO,CABERNET,MERLOT,SYRAH,RODITIS,SAVATIANO,MOSCHOFILERO