THESIS
Category: White dry wine
Classification: Protected Geographical Indication (PGI) Peloponnese
Grape varieties: 100% Moschofilero
Vineyard: Mountainous Arcadia in an altitude of 750m.
Yields: 10.000kg/ha
Age of vines (average): 20 years
Vinification/maturation: The grapes are refrigerated and then follows cool maceration for 6-8 hours. Controlled fermentation in low temperature. Maturation in stainless steel tanks with gradual agitation of wine lees for 5 weeks.
Alcohol in volume: 12%
Reducing sugar: 1,7g/l
Total acidity: 5,8g/l
pH: 3,15
Tasting notes: Pale white-yellow colour with rich fragrance of lemon blossoms and roses. Cool acidity followed by round body and complex long aftertaste.
Pair it with: Fish and greek seafood
