Category: Red dry wine

Classification: Protected Designation of Origin (PDO) Nemea

Grape varieties: 100% Agiorgitiko

Vineyard: Koutsi of Nemea in an altitude of 700m.

Yields: 7.000-8.000kg/ha

Age of vines (average): 50 years

Vinification/maturation: Natural red fermentation and 15 days of extraction. Aging for 16 months in 100% new French oak barrels of 225lt. and 8 months in the bottle.

Alcohol in volume: 14,5%

Reducing sugar: 1,5g/l

Total acidity: 5,2g/l

pH: 3,70

Tasting notes: Deep ruby red color clearly indicates its resistance to long-term aging. Fragrances from ripe fruits, vanilla, spices and bitter chocolate. A high complexity wine, that blends the fragrances of the fruits and the oak in a perfect balance. It is a puzzle even for the richest palates, round body, gentle and soft tannins.

Pair it with: Red meat, creamy sauce with spices and risotto with truffle oil. It fits perfectly with hard and aged cheeses.

award ribbon 06

89 points - Robert Parker - NEMEA MOΝΟLITHOS 2012

Silver medal - Thessaloniki International Wine Competition 2018 - ΝΕΜΕΑ ΜΟΝΟLITHOS 2014

94 points - Wine & Spirits Magazine - ΝΕΜΕΑ ΜΟΝΟLITHOS 2014

87 points & Bronze medal - Decanter World Wine Awards 2018 - ΝΕΜΕΑ ΜΟΝΟLITHOS 2014

Gold medal - Thessaloniki International Wine Competition 2019 - ΝΕΜΕΑ ΜΟΝΟLITHOS 2014

86 points & Bronze medal - Decanter World Wine Awards 2019 - ΝΕΜΕΑ ΜΟΝΟLITHOS 2015

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