Terra Opus
“Terra Opus is the creation coming from a special plot of land, expressed through the gentlest human intervention. Carefully selected fruit from our oldest vines, turned into wine that matures in amphora and oak for at least 24 months.”
The engraving on the label is an art by the artist Jost Amman from 1568 entitled EARTH based on a creation by Wenzel Jamitzer
Category: Red Dry Wine
Classification: PGI Peloponnese
Grape varieties: Agiorgitiko, Cabernet Sauvignon
Vineyard: Dourmiza at an altitude of 600m.
Yields: 4500 kg/ha
Age of vines (average): 80 years
Vinification: Natural red fermentation and a long extraction. Aging for at least 24 months in Amphora and new French oak barrels and then in the bottle.
Alcohol: 15 %
Reducing sugar: 1,5 g/L
Total acidity: 5,3 g/L
pH: 3,8
Tasting notes: Its color is light ruby. Its aromatic profile is complex and refined with forest fruits. A high complexity wine, that blends the fragrances of the fruits, the oak, and amphora in a perfect balance. It is a puzzle even for the richest palates, round body, gentle and soft tannins.
Pait it with: Red meat, creamy sauce with spices and risotto with truffle oil. It fits perfectly with hard and aged cheeses.
