MONOLITHOS RED
Category: Red dry wine
Classification: Protected Designation of Origin (PDO) Nemea
Grape varieties: 100% Agiorgitiko
Vineyard: Selected vineyards in Nemea in an altitude of 450-500m
Yields: 8.500-9.500kg/ha
Age of vines (average): 40 years
Vinification/maturation: Pre-fermentation cool maceration for 24 hours, alcoholic fermentation followed by malolactic fermentation.
Alcohol in volume: 13,3%
Reducing sugar: 1,7g/l
Total acidity: 5,1g/l
pH: 3,54
Tasting notes: Bright red colour with purple hues, aromas of black cherry, raspberry and plum, soft tannins, round and crisp mouth.
Pair it with: White and red meat, sausages, sauces with dried herbs and roasted vegetables. We also recommend it with hard and semi-hard cheese such as mozzarella, feta and pecorino.
88 points - Robert Parker - MONOLITHOS RED 2015
